Plumrose USA Named Sustainable Plant of the Year

ATLANTA (July 2013) – Plumrose USA’s latest state-of-the-art meat slicing plant has been named Sustainable Plant of the Year by Food Engineering Magazine. Located in Council Bluffs, Ia., the 75 year old company opened this new, $78 million, 125,000 square foot, and highly sustainable LEED® (Leadership in Energy & Environmental Design) Silver Certified, sliced lunch.. read more →

Sugar Creek Packing Co. to Expand in Indiana

FOR IMMEDIATE RELEASE ATLANTA (June 25, 2013) – Atlanta-based ONEsource Facility Solutions has been selected to provide comprehensive planning, architecture, engineering and implementation services under their ONEsource Collaborative Approach for the expansion and development of Sugar Creek Packing Company’s Cambrige City, Indiana facility. Sugar Creek Packing Company is a diversified, flexible and creative food manufacturer,.. read more →

Eight Rules for Setting Meaningful and Achievable Sustainability Goals

This article appeared on The National Provisioner online, September 14, 2012. by Leigh Ann Johnston Over the last eight months some of the largest companies in the United States, including several Fortune 500 food-processing companies, have announced sustainability goals. Publicly announcing s ustainability goals adds accountability to a company’s sustainability efforts. Yet, when attempting to set sustainability.. read more →