08 Jul 2015

38th Annual Plant Construction Survey: Fast track project delivery

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No question about it, the numbers of reportable food and beverage projects in 2014 hit a nine-year high—a total of 635 compared to 555 in 2013, according to Food Engineering’s 38th Annual Plant Construction Survey. That’s an increase of 14.4 percent. In fact, 2014’s number edged out the previous highest numbers in the last nine years (613 in 2006 and 600 for 2012). Reportable food projects are those that have been made public by the processor itself, a government entity (including local or state economic development groups) or the architectural and engineering/construction (A&E/C) firms responsible for the project.

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